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Starters
STARTERS
Start your out meal right! With the wide variety of choices deliciously tasting appetizers!
Our famous chicken tenderloins, Stuffed with Monterey jack cheese and sliced jalapenos. All wrapped in bacon and baked to a juicy perfection. Served with a side of our house ranch12.00 USD
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Crispy baked cheese potato skins topped with bacon and Hatch Green Chili, served with a side of our house ranch8.00 USD
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Four whole fresh Jalapenos halved and stuffed with Cinnamon Maple Cream Cheese, bacon wrapped and grilled over an open flame9.00 USD
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Thinly sliced onions, lightly breaded and fried to a golden crisp7.00 USD
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A large onion, battered, breaded and lightly fried to a golden crisp. A favorite among many patrons at Dakota's Steakhouse9.00 USD Sold Out
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Sold Out
Choose from our, BBQ, spicy or hot & tangy style jumbo chicken wings12.00 USD
Four mini cheeseburgers topped with jalapeno and onion straws10.00 USD
Our secret recipe mixing white cheddar cheese blended with Hatch Green Chili. Served with a batch of fresh tortilla chips6.00 USD
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Large basket of corn tortilla chips served with a large helping of Guacamole8.00 USD
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Steak
1855 Certified Black Angus Steak
Our certified 1855 Black Angus Beef is a thing of delicious beauty
Loaded with flavor, grilled to perfection. This 20oz bone in ribeye will always hit the spot. Perfectly seasoned and grilled to your liking, our bone in ribeye is The King of Texas.56.00 USD
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Perfectly seasoned and grilled hand cut Ribeye Steak30.00 USD
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Perfectly seasoned and grilled, bursting with flavor. Try our hand cut 16oz Ribeye Steak35.00 USD
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Try our hand cut Tenderloin Steak. Our Filet Mignon is the most absolutely tender steak known to man. Seasoned and grilled to perfection.29.00 USD
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Great Steak! Great Price! Our certified 1855 Black Angus Sirloin is a thing of delicious beauty17.00 USD
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Great Steak! Great Price! Our certified 1855 Black Angus Sirloin is a thing of delicious beauty23.00 USD
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Favorites
Favorites
Try any of our select items only labeled as "favorite" because no one can get enough of them!
A charbroiled 10oz chopped steak on top of a bed of sautéed onions, bell peppers and fresh mushrooms. Served with a side of delicious brown gravy
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